Old Friends and New at the 2016 Summer Fancy Food Show, Part 2: Ham Obsession

This year, I decided to undertake a photo-essay of the many legs of cured pork being carefully slivered in the cause of delicious.  I didn’t come close to capturing them all, but I made a dent.

Here was a Jamon de Bellota,

Have a Taste? Sure!

There was a ham from France,

Tres Bien!

Here was Jamón Ibérico,

Nicely Carved

And another from Spain.

Pride of Place

And another from France.

Just a Small Taste

And another from Spain!

Ole!

And, for a change, one from Portugal.

(I Don’t Know any Portuguese)

And Spanish COVAP Iberico de Bellota, proving you don’t have to be a man to slice a ham.

Equal Opportunity Pig

And … wait… really?  Porky Barbie?

Take That, Lady Gaga!

Well, it does get your attention.  But, still, it’s a bit much – or maybe I had had enough ham by then?  Is there such a thing?

Next: Part 3: Fabulous Party Cruise

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